Italian Summer Salad

Ingredients:

Salad spring mix

Fresh sliced mozzarella

Sliced prosciutto (dry-aged & salted)

Tomato medley

Fig balsamic

Arbequina extra virgin olive oil

Sea Salt

Micro greens or sprouts (optional)

Breadstick (optional)

Directions:

To each plate, add spring mix, 3 slices mozzarella, 2 slices prosciutto, 3 halved tomato medley drizzle with fig balsamic and Arbequina extra virgin olive oil; finish with sea salt sprinkle.

Top salad with micro greens or sprouts and add a breadstick.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.